Sourdough Crackers with Herbs de Provence
These crispy Herbs de Provence sourdough discard crackers are an easy, elegant way to use up extra starter — perfect for cheese boards and entertaining.
Ingredients
- 3/4 cup Sourdough discard
- 2 Tbsp butter
- 2 tsp Herbs de Provence
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let cool.
- Mix sourdough discard, butter, salt and herbs until smooth.
- Line a cookie sheet with parchment paper, and pour the mixture onto the paper, spreading with a spatula until even.
- Bake for 10 minutes, remove and score (use a pizza cutter) into cracker size pieces.
- Return to oven to cook for approximately 30 more minutes.
- Remove from oven, cool and enjoy!