Sourdough Crackers with Everything Bagel Seasoning
Crispy, buttery sourdough discard crackers loaded with everything bagel seasoning — the easiest way to use up extra starter.
Ingredients
- 3/4 cup Sourdough discard
- 2 Tbsp butter
- 2 tsp Everything but the Bagel Seasoning
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let cool.
- Mix sourdough discard, butter and herbs until smooth.
- Line a cookie sheet with parchment paper, and pour the mixture onto the paper, spreading with a spatula until even.
- Bake for 10 minutes, remove and score (use a pizza cutter) into cracker size pieces.
- Return to oven to cook for approximately 30 more minutes.
- Remove from oven, cool and enjoy!