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Shrimp Scampi tossed with freshly grated cheese in handmade Italian bowl

Shrimp Scampi

Easy Shrimp Scampi recipe, delicious every time!
Course Dinner, Main Course
Cuisine American, Italian
Servings 6 people

Ingredients
  

  • 1/4 cup olive oil
  • 1.5 lb peeled and deveined large shrimp
  • 4 garlic cloves pressed
  • 1/2 cup white wine
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 5 tablespoons butter
  • 1 Box of angel hair pasta
  • 1/2 cup parsley chopped
  • 1 lemon

Instructions
 

  • Bring water to a boil, add salt to cook the pasta. Meanwhile in a large heavy skillet heat oil over medium high heat, then sauté shrimp, turning over once, until just cooked through, about 2 minutes and transfer with a slotted spoon to a big bowl to save for later.
  • Add garlic to oil remaining in skillet along with wine, salt and pepper and cook over high heat stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat. Cook pasta until just tenter, about 3 minutes.
  • Reserve 1 cup pasta-cooking water, then drain pasta.
  • In a large bowl, toss pasta and shrimp mixture, add some of the reserved cooking water if needed to keep moist..  Squeeze the juice of 1 lemon and stir, top with chopped parsley. 
  • Serve with grated Asiago cheese.
Keyword pasta, Shrimp Scampi