Chocolate Mocha Layer Cake
Ingredients
Icing
- 5 1/3 cup confectioners sugar
- 1/2 cup cocoa
- 12 Tbsp butter softened
- 4 Tbsp strong coffee brewed
- 5-6 Tbsp milk
- 2 tsp vanilla extract
Cake Ingredients
- Devils Food Cake Mix Dunkin Hines
- water, oil, eggs
- Non-pariel sprinkles
- 1 cup mini chocolate chips
Instructions
Make the Cake
- Bake cake as directed, fold in the chocolate chips as the last step then bake using 2 round pans.
Make the Icing
- Combine confectioners sugar and cocoa.. Cream butter with 1 cup coca mixture. Add remaining cocoa mixture alternately with coffee and milk beating to spreading consistency. Blend in vanilla. Makes about 4 cups (enough to generously ice cake).
Ice and Decorate the Cake
- Seperate the 2 round cakes, place the bottom cake down and generously add icing to the top of the cake. Place the other cake on top and completely ice the sides and top.
- Hold the cake over the sink and shake sprinkles all over.
- Use icing from the store to write on cake.