Chicken Pitas
A twist on the traditional chicken salad sandwich, this easy chicken pita adds a touch of red pepper for a tasty pita, packed with protein and veggies.
Ingredients
- 2-3 Chicken Breasts, Grilled
- 1/2 Cup Mayonnaise
- 2 tsp Dijon Mustard Grey Poupon
- 1/4 Red Pepper (1/4 of the pepper, deseeded and diced)
- Pita Pockets (whole wheat)
- 2 Cups Lettuce
- Salt & Pepper
Instructions
- Grill Chicken Breasts (lightly marinated in olive oil, salt and pepper).
- Mix mayo and mustard together, add salt and pepper, add red pepper and stir.
- Remove chicken from grill and dice chicken while it's still warm. Add chicken to mayo mixture and toss, add lettuce to mixture and toss a final time.
- Toast the pitas (cut in half prior to toasting).
- Once toasted to your liking, fill the pitas with the chicken salad mixture.