D's Pumpkin Bread
Recipe from my bff's kitchen! It doesn't have to be fall to make this delicious pumpkin bread! Made in a loaf pan or as cupcakes, this makes a healthy serving so it's perfect for sharing with a neighbor.
Ingredients
- 3 1/3 cups flour
- 3 cups sugar
- 1/2 cup brown sugar
- 1 Tbsp cinnamon
- 1 Tbsp nutmeg
- 1 tsp baking soda
- 1 tsp salt
- 1 Tbsp vanilla
- 1 cup oil
- 4 eggs
- 1 can pumpkin
Instructions
- Preheat Oven to 350 degrees.
- Combine all dry ingredients and stir.
- Add oil, eggs and pumpkin - beat until combined.
- Fill pan / cupcake tin half to three quarters to leave room to rise.
Notes
Cook Times
- large loaf pans = 33+ minutes
- small loaf pans = 26+ minutes
- 1 cupcake pan = 10 minus
- 2 cupcake pans = 18 minutes