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The Tipsy Apron Chocolate Pound Cake Recipe

Chocolate Pound Cake

A rich, dense, moist chocolate pound cake that slices beautifully and needs nothing more than a fork.
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Course Dessert
Cuisine American
Servings 12 people

Ingredients
  

  • 1 box extra moist yellow cake mix
  • 1 box instant chocolate pudding
  • 8 oz Sour Cream
  • 3/4 Cup Water
  • 3/4 Cup Vegetable Oil
  • 1/2 Cup Sugar
  • 4 Large Eggs
  • 1 package mini semi-sweet morsels 8-12 oz

Instructions
 

  • Preheat Oven to 350 degrees, Blend cake mix, jello mix and sugar in a bowl
  • Beat in Water and Oil
  • Beat in Sour Cream
  • Beat in the eggs *one at a time*
  • Fold in the morsels
  • Spray Pan with non-stick spray and pour mix into pan
  • COOK TIMES
  • Bundt Pan = 50-60 minutes
  • Ceramic Loaf Pan = 45-60 minutes
Keyword chocolate pound cake recipe, easy chocolate pound cake, homemade pound cake, moist chocolate cake recipe