Chicken Soup
Easy, delicious chicken noodle soup. Perfect for a cold day or soothing whatever ails you!
Ingredients
- 2 Rotisserie Chicken (Pre-Cooked)
- 5 Quarts Water
- 5 Tbsp Chicken Powder
- 3 Celery Stalks
- 1/2 Cup Scallions mostly green, some white
- 2 Big Carrots grated
- 2 tsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Salt
- 1 1/2 tsp Ground Pepper
- 2 Packages Egg Noodles
Instructions
Prepare Soup
- In a large pot, combine water, chicken powder, diced white meat from the chicken, diced scallions, garlic powder, onion powder, salt and pepper. Add 3 whole celery stalks (they are just for flavor while the soup cooks and are removed before serving). Stir and bring to a bowl. Add the grated carrot.
Prepare Noodles
- Meanwhile, cook the noodles in a pot of salted water - be sure to cook el dente - then strain.
Serve
- Taste test the soup to see if any adjustments are needed - more water, more seasoning etc.
- Place noodles in individual bowls and ladle soup on top.
Notes
