Chicken Quesadilla
Grilled fajita-seasoned chicken and melty Mexican cheese folded into a crispy tortilla — fast, smoky, and full of flavor.
Ingredients
- Boneless Chicken Breasts sliced to grill
- Shredded Mexican Cheese
- Fiesta Brand Fajita Seasoning
- Lemon or Lime
- Burrito size tortillas
- Olive oil for brushing
Instructions
- Cut the chicken, and lay flat on a plate - season both side of the chicken with fajita seasoning, and squeeze lemon or lime on top.
- Grill the chicken (alternately, you could cook in a frying pan).
- While chicken is grilling, layout the tortillas and sprinkle each with shredded chease, all the way to the edges.
- Shake some additioanl fajita seasoning over the top of the cheese.
- Heat a flat griddle over medium heat to warm it up, brush with olive oil.
- Once the chicken is done grilling, slice into small cubes.
- Add chicken to each tortillas - only adding to one side (like toppings on 1/2 a pizza).
- Working 1 tortilla at a time, place tortillas on griddle, cover with an upside down frying pan (like a lid). After a few minutes, the cheese will be melted.
- Fold the tortillas in half and place the skillet on top (bottom of the skillet on the tortillas) - cook a couple of minutes (until starting to brown, flip over and repeat.
- Slice into 4 pieces with a pizza cutter and serve!