• Preheat Oven to 350 degrees, Spray a 5x9 loaf pan with non-stick spray
• Mix flour, baking soda and salt in a bowl.
• In another bowl, Beat butter until smooth, add brown sugar and beat until smooth. Beat in eggs and mashed bananas.
• Add the dry mix into the wet mixture and stir until blended.
• In a small boawl, coat the chocolate chips in a tiny amount of flour (just to barely coat each chip to prevent them from sinking while baking). Fold in the morsels.

Cook Times

• Single Loaf Pan = 50-55 minutes, about 1/2 way through when the top starts to get brown, lay a piece of aluminum foil on top so it doesn’t get too brown.

  Makes 18 cupcakes = 17 minutes

  Cool in pan for 10 minutes, then turn out onto a platter.